Both cakes came out nice and soft and a little moist and a little crispy on the top. Love the parchment paper idea! Our old oven was 100° hotter than the setting. Everyone liked it. Wanted to share the picture but here there is no option of attachement? I would love love love to make It a second time the right way. The cake looks fine Just cooling it now in its loaf pan, I have this vanilla pound cake in the oven. Perfect with a cup of tea. You can use buttermilk although I don’t think it will make too much difference as it’s already so soft and yummy! Are you sure it was done in 25 minutes and maybe you meant 1 hr and 25? Today am Baking a zebra cake using your same method. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! Your photo look brilliant. Thanks again for the recipe, will always use this one. This pandemic has been horrible for so many and most want to get over and done with it. Thanks also for replying and listening to my feedback, I will be looking forward to reading about your baking techniques :). It makes for a great breakfast, tea time or snack cake, perhaps serve for an afternoon tea party, add a slice to a lunch box, take to a party, or simply enjoy a slice or three with a lovely cup of tea or coffee. Scrape the batter into the mini loaf pan and place it onto a sheet pan. View recipe. Also 300F ? I believe the recipe does not need that much milk. It is unusual for a cake to start burning after only 30 minutes, moreso if you turned the temperature lower than stated. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I don't think I'll try this one again. is the amount of flour specified in the recipe before or after being sieved? The recipe is here https://lovefoodies.com/dutch-apple-pie/ As for the moist chocolate cake, this is one of mine I make from scratch, you can leave out the Oreos, they’re for decoration and a bit of a crunch on the top. I would love to make this but I am dairy free. I followed the recipe exactly and ended up with pale mush swimming in butter. I would add more sugar or add lemon to adjust the flavor! Once you've tried this recipe, I am sure you will make it time and time again. This allows you to print the recipe without all the photos etc to save ink and paper. Some recipes use buttermilk or even cream cheese. I made this today and it tastes great but didn't rise and has an awful texture. Hi Aniqa, I loved the old recipe too. Also I tried this without parchment paper and it came out a tad drier...how can I prevent this and bake it without the parchment paper? If you replace 5 tablespoons of flour with cocoa powder and add 100 g melted chocolate to the batter you should be able to turn it into a chocolate cake! Hi, I would like to try this recipe. View recipe. That means the sugar has dissolved and is fully incorporated with the butter. Keeps it in one piece! We'd love to hear from you and what you thought of our post. Once combined, add the remaining milk and gently fold in the remaining flour until combined. Get all your ingredients ready, i.e sieve the flour and add the salt and baking powder to the flour etc. Tastes delicious with fresh fruit and whipped cream! I thank you. Not doing so would give us overcooked exteriors with undercooked interiors Lol. I made this recipe and love it! If you give it a go, please do come back and let us know how it went I case there are others who want to use alternative ingredients. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. No need to increase the recipe. Here’s the recipe https://lovefoodies.com/mint-oreo-chocolate-fudge-cake/ I’ve used a bundt pan in this one but of course you can use round pans or loaf pans etc. The cak is now done using 300F but it too 1 hour and 20 mins. I have baked many sponge cakes in my time tried recipes from Mary Berry , Delia , Nigella to name just a few and believe me I could go on , however, this is now my full stop , my go to recipe it has taken me 30 years to find perfection. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). Note, the pound cake is not the actual weight of the cake. given that i am planning to decorate it with cake icing,will it hold the decoration? Boil for 5 minutes. If you make cakes as much as we do, it's worth investing in one of these loaf cake savers. We just lowered the temp 100°. it really is a lovely cake and it's such a shame something went wrong! I made this recipe yesterday and it came out too compact and with a flavor like cornbread. hi there, unsalted butter is fine and no need to add any more than what is stated! 4 stars Date & carrot cake. However, if you see in the comments we had some people struggling with this cake recipe so I needed to tweak it and make it totally fool proof so even a beginner can make it and have success first time. Please enjoy! I have an otg oven. This recipe didn't work for me. I think sieve means sifted (like using a flour sifter). This simple, beginner's white bread is a very versatile one Be sure to check out our other pound cake recipes, we have lots, and they're all so yummy! remarkable job. Hi there, yes, of course you can. I felt like 300 degrees was a bit too low for me, I just went off of instinct and bumped it up to 325. It’s been in 1 hour and six min. I too, must modify everything, and I'm a beginner at modifying things so I'm relying on ideas & suggestions from others to be successful at it. The weight is different than how much space it takes. Otherwise, all I can say is for you to try it another time when you are able. please help. Hi Detrice, if you use salted butter, leave out the salt from the list of ingredients. . If I can, can you tell me how much??? That’s odd to me. In a small … I sifted the flour before weighing, however, when you use cups for measures, they are not very accurate when baking, so where possible, use scales. Grease and flour a small tube or bundt cake pan. Thanks. That works. I can't imagine you would use anything which would be 'off' but it is worth mentioning just in case that could be the cause. This will go fast so be sure to make two! It takes a little time, but you need to beat the butter and sugar for 5 - 7 minutes until you see the batter color turn a very pale yellow, almost white and fluffy in texture. Decorate with coconut shavings, ‘snowballs’, and anything else you like, Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Your comments made me smile! Spray a 9x5-inch metal loaf pan with nonstick cooking spray. <3. Hi Yvonne, yes you can. It doesn’t matter too much. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the dried fruits, ground almonds and whole hazelnuts. Spiced Pecan Carrot Cake! Thank you ones again. Very moist and tasty. The first one came out perfect. Let us know in the comments below. Made this for Christmas dessert, topped with dulce de leche, pecans, and chocolate ganache - it was DELICIOUS! Do you have a good apple pie recipe and a moist chocolate cake recipe by any chance . 4 stars Banana date loaf. Just made another one today and though it was not done in 65 minutes, I kept the temperature the same and let bake until it was done. Thanks for this recipe. Thanks Nana, glad you like it! It's great for using up overripe bananas, too. My 2.5 year old son calls this cupcake bread! This cake is the holy grail of sponge cakes . It was ooooozing with butter. BTW - I'm using a bundt pan. I made it yesterday for breakfast and it came out perfect IMHO. The parchment does keep the cake moist, so if possible, do use it! If you add chocolate or something else, maybe is a good idea to use less sugar. Jan 13, 2013 - Explore Lesley Warden's board "Mini loaf cakes", followed by 848 people on Pinterest. Posted: (6 days ago) Angel Food Cake Loaf is a smaller sponge cake baked in a loaf pan, perfect for a quick summer dessert. 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