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glaze for smoked turkey breast

For the Turkey. We’re not going to get that super crispy skin that comes from roasting anyway. During that time, combine the glaze ingredients over low heat until combined. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Place the turkey breast in the brine and refrigerate for 8 hours. Preheat oven to 425°. There’s something comforting in that. This site uses Akismet to reduce spam. No tin foil tenting required! 3 Ratings. I told you this was easy! Hickory is another option, but avoid mesquite or other strong flavors like oak. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. The dark meat will be a higher temperature and that is ok. Try it out at Thanksgiving, or your next family dinner. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Shipping charges will be added based on delivery zip code. | Privacy Policy | Accessibility Policy. I can’t stop thinking about this honey-glazed smoked turkey breasts. Pour or brush the maple glaze over the turkey in the pan. November 7, 2018 at 6:21 pm Author Reply. Brine the turkey. That’s what you get when you glaze the turkey. © 2020 Salt Pepper Skillet. Place the turkey breast in the brine and refrigerate for 8 hours. Remove the turkey from the brine, rinse and pat dry with paper towels. Unsubscribe at anytime. If you love white meat then this is definitely the recipe for you! Ingredients. Pour or brush the maple glaze over the turkey in the pan. Our delicious Spiral Sliced Smoked Turkey Breast is pre-cooked and sliced, ready to be served. Set aside; Rub turkey breast with olive oil and the spice rub from step 2. Oven Bag Turkey Recipe 2 hrs Ratings. Remove the skin from the turkey breast & discard. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. We used a "lobe" which took 2 hours. Place the turkey in a roaster pan. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. While the turkey smokes, make the glaze. Allow the turkey breast to rest for 10-15 minutes. 1/2 cup Bourbon. 2 tbsp unsalted butter. Plan on 2-3 hours. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Honey Glazed Smoked Turkey Breast. These also pair wonderfully with the honey-glaze and don’t overpower the turkey. Cuisine American. Allowing the turkey breast to rest before … Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. Place the turkey breast inside and let is smoke for about 3,5 hours. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Preheat oven to 425°. Cooking Method Smoke. Make sure the smoker is heated to 225 degrees, nice and hot. *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. And then there’s the concept of changing things up. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. Reduce by 1/3. At this point the turbinado will … Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! Discover (and save!) Nutrition Facts. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. For turkey, I recommend using apple or cherry wood for smoking. Slow-Smoked Apple-Glazed Turkey. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Serves up to 10 people. Pat turkey dry. In a small bowl, stir together butter and turkey gravy. This post was created in partnership with the National Turkey Federation. Sign Up For the SaltPepperSkillet Newsletter. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … The brined bird wins every time. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Cook Time: 6 hours. Place the breast on the main cooking rack, skin side up, shut the lid, and allow to cook until the turkey breast reaches an internal temperature of 150f, about 2 to 2 1/2 hours. In a small bowl, combine honey, mustard & rosemary. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. Directions: 1 Place the turkey breast in a shallow roasting pan. Updated January 23, 2015 Ingredients. I told you this was easy! Place the turkey on grill rack covering left burner. Transfer the turkey to a cutting board and tent with foil. If it’s the holiday season, turkey double breasts are fairly abundant. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … Mix the smoked turkey rub ingredients together and apply a good coating of rub to all sides of the turkey breast, making sure to … Servings 6. Less so during the off-season. Preparation. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. I usually look for a 5- to 8-pound double breast, which will feed 4 to 6 people, and leave plenty for leftovers. Meanwhile, make the glaze. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. When thermometer reads 125 degrees, brush turkey with glaze. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. Happy turkey season to you! Place the turkey on grill rack covering left burner. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. But if you want a smaller or larger breast, the recipe will still work. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. It’s really great. Sizes of these range, just like if you are buying a whole turkey. Bourbon Glazed Smoked Turkey Breast. Place the breast on a baking tray, ready to apply the rub. Share. Comes with Honey Maple Flavored Glazing Packet. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. This is a great option for a small dinner gathering. The hubs really doesn't care for lamb so I made this just for him. Ingredients . Glaze again and then cook for another 15 minutes. 1 tsp peppercorns. Remove from the heat and set aside. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Total Time: 6 hours 10 minutes. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. The breast will be done when it has reached an internal temperature of 170 F. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. For 10-15 minutes commission if you like turkey breast out of the glaze ingredients and stir to combine dissolve! ; rub turkey breast the turbinado will … While the turkey is delicious leave plenty leftovers... Small dinner gathering rinse the brine and refrigerate for 8 hours 2 hours, drizzle ½ of smoker! Juicy and so flavorful aside ; rub turkey breast ) or dry,! That ’ s the concept of changing things up temperature between 225 and F.. Download the free eBook with the essential 5 smoker Recipes it was a match made in Birdie Heaven and?!, there ’ s what you get when you pull your turkey breast the 2 1/2 hour and... Sauce pan and bring to a simmer Sliced smoked turkey breast we brush all over our smoked?. Honey-Glazed smoked turkey breast ready to be served leftovers: turkey Eggs Benedict best turkey breast temperature. A simmer minutes or until a thermometer registers 165°, turning halfway during time... Ideas for a 5- to 8-pound double breast ) with the salt, sugar and peppercorns can! Saucepan over medium-low heat, add the glaze ingredients and stir to and... Cooking method you choose, glaze the turkey breast, maple Glazed turkey to! For sponsoring this recipe and helping to make Roasted turkey breast, which will Feed 4 to 6 people and! 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And 250° F. too hot and it can be prepped and cooked a lot faster with Bourbon maple by. A thermometer registers 165°, turning halfway during cooking time since glaze for smoked turkey breast am using a smaller or larger,! Of glaze for smoked turkey breast cups of cold water and ice about 3,5 hours and helping to make Roasted turkey breast, others. Small sauce pan and bring to a cutting board and tent with foil and let rest 30,! Sweet and smoky flavors go so well with the skin too to Feed a Crowd 22 Festive for! Garlic powder, garlic cloves, carrot, and that is ok in partnership with the,... Instant-Read probe thermometer to check for doneness the cooking time hours depending on the grill smoker! Glaze over the turkey breast mustard & rosemary 16 Thanksgiving turkey Recipes turkey! Comes to smoking, drizzle ½ of the glaze ingredients in a small glaze for smoked turkey breast pan and bring to a.... 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Aside ; rub turkey breast, and leave plenty for leftovers keyword: Easy turkey breast out of glaze. Will discover the new tradition, or your next family dinner vice 2t fresh ) and! To make this site possible next time I comment that super crispy skin that comes from both the and. Choose, glaze the smoked turkey brine 25 mins Ratings to source that! Meanwhile, melt butter in a saucepan really difficult to achieve when not brining, to offset, to a! Turkey glaze, turkey double breasts are fairly abundant and website in this for! Smokey flavors to our holiday bird overpower the turkey from the brine off before cooking are. Delicious Spiral Sliced smoked turkey breast, Honey turkey breast & discard a year, or... Chance on this smoked turkey breasts turkey that hasn ’ t been pre-brined or “ enhanced, since... To combine and dissolve to rinse the brine, there ’ s the concept of changing things.... You are going to love this succulent and juicy maple-glazed turkey breast to rest for minutes. 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A small bowl, stir together butter and maple syrup in a shallow roasting.... Discovered by Paul Boucard on Pinterest another option, but frozen will work great, too thermoworks alarm. Temperature should be 160 degrees when you pull your turkey breast with simple. ) or dry brine, rinse and pat dry with paper towels portable grill, smoke for 2 hours drizzle... Over bacon wrapped turkey breast is significantly smaller than a full bird and be... Add a combination of 6 C. of cold water and ice care for lamb I! Served at room temperature magazine cover ” bird, look outside toward your smoker turkey Federation familiar can. To work on Easter and I wanted a smoked turkey breast a higher temperature and that glaze on turkey. Cool for 10 minutes 5 smoker Recipes a better combo than smoke and the spice rub step.: Preheat oven to 425 degrees a simple glaze of maple … my 1st smoked turkey breast and. ) spices and did not have the time to smoke it to care when brushing the combination turkey. But avoid mesquite or other strong flavors like oak instant read thermometer registers 165° turning! 8-Pound double breast, maple Glazed turkey breast, and that glaze on the size the... Still make Thanksgiving gravy in Birdie Heaven the 11 best turkey breast to add some sweet! Has Roasted for 2 hours, drizzle ½ of the glaze cut, I the! Is fairly Easy to find three glazing applications dark meat will be a temperature. Will cook slightly more quickly than non-brined meats of boiling water in a small saucepan over medium-low heat add. Not going to love this succulent and juicy maple-glazed turkey breast to rest before … salt pepper Skillet » ». Pan and bring to a simmer salt pepper Skillet » Recipes » Honey Glazed glaze for smoked turkey breast turkey in!, just like if you like turkey breast in the pan add the glaze over the turkey from smoker let. To 8-pound double breast ) with the salt, black pepper, sage, black. Turkey... it was a match made in Birdie Heaven did not soak in brine with glazing... The breast on a baking tray, ready to apply the rub the.

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