Squeeze out all the moisture from the zucchini, set aside. RECIPE. Wash zucchini. They make a perfect party appetizer or even a light vegetarian meal. Mix … Line an oven tray with aluminum foil and spray some oil. Not that I mind, I prefer these Zucchini Balls with Feta. Place the colander in the sink and let the zucchini drain for 15-30 minutes. Crumbled Greek feta cheese. And since this is such a tasty warm-weather recipe, why not turn it into a full Mediterranean feast, with complementary dishes like: Use a light colored, inexpensive olive oil for frying. Put the grated zucchini in a colander, sprinkle with salt, and mix to coat evenly. With fresh zucchini at its best right now, it’s the perfect time to try lots of zucchini recipes. How to Make Fried Zucchini in a Deep Fryer, Use tongs to carefully turn the patties during cooking so they cook evenly. Lightly grease a cookie sheet. You can swap zucchini to any summer squashes, carrots or spinach. Add balls to a marinara sauce and simmer, covered, for 30 minutes. Serve warm with ranch, for dipping, if desired. Mix in enough self-rising flour to make a soft dough, about 1 1/2 cups. If you don't have a frying thermometer, you can test the temperature of the oil by dropping in a small amount of batter. Bake for 20-30 minutes or until the outside is golden and crispy. Opt for a high-quality block of feta, if you can find it. Kolokythokeftedes (Zucchini and Feta Balls) Recipe : Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! However, a lighter, unrefined bottle will do. The batter should start to bubble and sizzle right away, but the oil should not be smoking hot. Directions. In a pot, boil 12 oz of potatoes (with the peel) in salted water and once soft, drain and skin them. When I first came across the recipe, I thought the idea of turning zucchinis into vegan meatballs is an incredibly clever idea. Finally, choose an inexpensive olive oil for frying. These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F. How to get to Meteora from Athens and Things to do in Meteora - Gamintraveler. In a medium-size bowl, grate zucchini with skin. Preheat the oven to 400°F/200°C degrees. Heat … Place them on the paper towel-lined plate to drain away excess oil. 100% Organic Extravirgin Olive Oil. No more holiday food and junk, I’m trying to keep it as healthy as I can. **NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Let sit for 10 minutes. Form mixture into small balls (about 1 rounded tablespoon each). Now it’s time to make the zucchini boats! Preheat oven to 350°F. Chose your favorite dip-- peanut/almond butter, hot chili sauce or spicy mustard and get ready for a flavor sensation that is also good for you! Add the tomato sauce and mix well, making sure everything is combined. To prove my point, check out this recipe for cheesy baked zucchini balls. Gradually stir in flour until you have a soft, wet dough that sticks to your hands. It took me a few tries to get these zucchini balls … When I’m ready to try any sort of meat replacement (say hello BBQ Jackfruit Sliders)! Form mixture into small balls (about 1 rounded tablespoon each). Bake until browned and crisp, about 30 minutes, flipping halfway through. Dip your thumb into a little bit of olive oil and then press into the center of each zucchini meatball. Spray the top and bake until firm and browned, about 20 to 25 minutes. 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