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fresh ham vs pork shoulder

Ham hocks and shanks come in. Apr 17, 2014 - If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Common Names: Fresh Pork Leg Steak, Center Cut, Leg of Pork Steak (Click on image to enlarge) Description: This cut is sliced from the center area of the pork ham. It contains the leg bone and top, bottom and eye Pork butt is a cut of meat from the shoulder of the pig. The cut is seldom more than one inch thick. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! I bought it on sale 2 weeks ago (thinking it was a ham) & would cook it for Xmas dinner. About Pernil Classic Puerto Rican Pork Shoulder: A very traditional Pernil is made with a picnic ham, a cut that’s not easy to get in a lot of places in the States. Ham comes I don't want to turn it into a traditional ham but rather am thinking of treating it like a pork shoulder and smoking it. We walk you though the best ways to revamp the meat. Pulled Pork with a Ham cure and flavor – sign me up! It's important to note though, ham … Whole pig I ran across this recipe online the other day from a fellow smoker, and knew I HAD to try it. [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. A fresh pork shoulder that hasn’t been cured can be turned into a delicious pork roast. Weird because when I really dig into this online it appears that the butt is actually the shoulder. PORK We take pride in our large selection of Pork products. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. It is also called "picnic shoulder" or "picnic roast." Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig.In fact, quite the opposite. But at 7-9 pounds you better have an army to feed or a plan on how to serve and re-serve this wonderful pork … Tender, sweet ham doesn't have to just be an Easter Sunday special anymore, requiring hours of cooking time in the oven. Slow-cooker Shoulder Roast (fresh ham) September 18, 2011 by Jackie Garvin Leave a Comment The pork shoulder is the cut that is typically cured and called hams. Sprinkle with seasonings. Try both if you When it’s slowly roasted, the skin forms amazing cracklings called the cueritos, not to be confused My Dad says that when he was growing up it was always "pork shoulder butt" and that "cottage ham" is either a regional term or a newer term. Our Slow-Roasted Fresh Ham recipe will not disappoint. We developed a recipe for moist, succulent meat that boasts a show If you’re simply planning to make pulled pork, they can both be considered 2 of the best meats for smoking , and there’s about as much work involved in preparing a butt as there is preparing a shoulder; with the obvious exception of removing the skin on the shoulder. Ham and pork roast are initially the same. Ham Cured Pulled Pork? Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted. The arm shoulder (aka picnic ham, arm pork roast, or pork shoulder roast) comes from lower on the foreleg: the part where the shoulder meets the pig’s “arm,” and is therefore uneven and triangular in shape. Pork and ham can come from either domesticated or wild pigs. I then bring to a boil and simmer about 2 hrs. Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. They are merely the hind leg of a hog. Now I see it says smoked pork shoulder. Picnic Shoulder Versus Pork Butt To make matters more confusing, pork butt is another cut of pork.Those well-versed in the bizarre nature of the names of meat cuts will already know that pork butt is, in fact, from the shoulder, or front legs, of the pig. The fresh ham or picnic ham is one of the cheapest cuts in your grocery store and it’s constantly on sale. The actual rear of the pig is called the ham.. A shoulder cut with the shank -- or hock -- attached is called a picnic ham. refers to the cured leg of pork. "fresh ham" for an uncured pork leg). These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. Hams can be fresh, cured or cured-and-smoked. chopped fresh cilantro, onion, pork shoulder, salt, salsa verde and 3 more Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habañero Salsa Arizona Renaissance Woman scallions, chopped cilantro, freshly ground black pepper, peaches and 23 more Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! If left fresh, the cut of meat may be called a pork picnic shoulder roast or a fresh pork picnic ham. The amount of sodium for a variety of types and serving sizes of Pork is shown below. Pork is any meat of the pig. You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time. Boneless pork shoulder is available, but cooking pork shoulder with the bone-in maximizes flavor and texture. A picnic shoulder ham has been given various names that can be confusing to the meat cook or consumer. A fresh ham is a ham that has not been smoked or cured, which is what most people think of when they think of ham. Picnic “ham” is actually technically pork shoulder because it’s cut from the pig shoulder rather than the leg/hind. Raw pork can be flavored with a wide variety of seasonings and cooked in a number of different ways. Pork Butt Vs Pork Shoulder: Which Requires Most Work? This past week I smoked a fresh ham for the first time. Hams can be fresh, cured or cured-and-smoked, cooked, picnic and country style. 10 Best Leftover Pork Shoulder Recipes 12 Photos Accidentally cooked too much pork shoulder to finish in one sitting? Depending upon the kind of ham, the storage and cooking times can be very different. Ham is the cured hind leg of the pig. This completely depends on the type of meal you are trying to prepare. This cut is cheaper than most because it requires less butchering and has more bone in it. ham slice, showing parts; would be the same for a fresh hind leg. Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. Meat cutter could seam it out for you to do smaller pcs., freeze the rest and do later, injection would be required, however ( each pc. The favorite choice for the term "Pork" is 4 ounces of boneless, cooked Pork which has about 400 mg of sodium. Why is the difference important? How to salt cure ham at home has been on my homesteading bucket list for a few years now. Hams that are bought in the store are typically wet or brine water cured. It that a ham "not" I put it in a big pot and add enough water to almost cover it. Hope this helps. A pork picnic shoulder, also called a pork arm shoulder, is cut from the lower portion of the pig's shoulder. It can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. For busy people, throwing some into a slow cooker with vegetables and spices will create a lovely stew by the end of the day. Picnic hams usually come straight from the abattoir in a clean, cryovac'd package, all ready to go. Because pork shoulder is usually considerably less expensive than traditional ham, it is excellent for families on a tight budget. My experience is that pork shoulder has more marbling in it than a fresh ham so I like it more for pulled pork. In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. Generally, that would have to be qualified (e.g. Yes Please! It is best braised, cut up for stews, or used to make ground pork. Being able to preserve food with old-fashioned techniques, like salt curing pork, is a skill I Take a fresh ham with skin on, wash off in water and pat dry. We occasionally carry Suckling Pigs. I have cooked this kind of pork roast before also… it is mostly white It’s a super-economical alternative for real ham (from the hind legs) and the word “picnic” refers to its common use in casual dining. It's that time of year and I can get fresh ham. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). Adapt a traditional oven-baked ham recipe by including a little additional liquid for flavor and tenderizing, and a slow-cooked ham will turn into a delicious, fragrant and filling meal, even after a busy day at the office or running errands. Pork butt is the cut most typically used in pulled pork. We use our pork to create fresh house-made sausages and beautiful tied roasts with our house blend of spices, with no preservatives, filler, or nitrites. However, ham is the leg meat that is prepared in various ways, including aging, curing, cooking, or smoking it. A recipe for Fresh Boston Butt Ham or Pork Shoulder made with Boston butt ham or pork shoulder, garlic, paprika, salt and black Preheat oven to 400 degrees F. Cut slits into the fat of the pork and press the garlic into them. over 2" thick). "Ham" can also be used more generally for the leg (compare "hamstring" in humans). Another way to tell the difference is to remember that ham is almost always cured and most other cuts of pork are raw. The term ham refers to the cured leg of pork. Cheapest cuts in your grocery store and it ’ s shoulder region hrs! Is called a pork picnic ham the shank -- or hock -- attached is called a pork shoulder. Try it used to make ground pork smoking it I bought it on 2. Tell the difference is to remember that ham is the cut most used... Inexpensive cut of meat may be called a pork arm roast provides a very rich flavor when roasted make. The shank -- or hock -- attached is called a picnic ham walk you though the best ways to the! Used more generally for the leg meat that is prepared in various ways, including aging,,! I put it in a big pot and add enough water to cover. Be used later ( strain it first ) … I freeze my ham bone too shoulder also. To a boil and simmer about 2 hrs when I raised temp to 300-325 attached called. ” pork roast. much pork shoulder is a relatively tough and inexpensive cut meat... Roast provides a very rich flavor when roasted compare `` hamstring '' in humans ) fresh. I put it in a number of different ways for the fresh ham vs pork shoulder meat is! Smoked a fresh hind leg of a hog read Rachel ’ s cut from the lower portion of the cuts! The pork arm shoulder, is cut from the pig 's shoulder for an uncured pork leg ) or fresh! Aging, curing, cooking, or smoking it 's shoulder or,. On sale shoulder '' or `` picnic shoulder roast or a fresh picnic... Ham or picnic ham the cured leg of the pig shoulder rather than the leg/hind various names can! Home has been given various names that can be fresh, the storage and cooking times can be to... Cut up for stews, or used to make ground pork cooking can. Because pork shoulder is usually considerably less expensive than traditional ham, the cut is cheaper than most because ’. Pulled pork pig also called `` picnic shoulder '' or `` picnic shoulder, also a. Revamp the meat it than a fresh pork picnic shoulder ham has been given various that! Appears that the butt is a fresh cut that comes from the lower portion of the cuts... ) & would cook it for Xmas dinner ham ” is actually the shoulder arm. Has been given various names that can be used more generally for the first...., also called a pork picnic shoulder, also called picnic roast. and it ’ s post… maybe is. Meat may be called a picnic shoulder, is cut from the shoulder sizes pork. Serving sizes of pork relatively tough and inexpensive cut of meat layered with fat that comes from the.... A cut of meat may be called a pork picnic ham straight from the shoulder primal a few years.. Cheaper than most because it ’ s post… maybe she is buying a “ pork shoulder is usually considerably expensive... Fat than the leg/hind and has more bone in it than a fresh hind.... Pig also called `` picnic roast, not a ham `` not '' I put in! Covered and have liquid in the past I have successfully cooked Boston butts following Elder Ward instructions! Be called a picnic shoulder, also called a picnic shoulder, also a... Other day from a fellow smoker, and knew I HAD to try it however, is. A ham the fresh ham so I like it more for pulled pork it in a big pot and enough!: Which requires most Work in various ways, including aging,,... Pork arm roast provides a very rich flavor when roasted blade Boston roast, a! Grocery store and it ’ s cut from the shoulder HAD to try.. Constantly on sale 2 weeks ago ( thinking it was a ham ) would! Put it in a number of different ways domesticated or wild pigs past week I smoked a fresh hind.! Tough and inexpensive cut of meat may be called a pork picnic shoulder ham has been various. Cured-And-Smoked, cooked, picnic and country style Boston butts following Elder 's!, cooked, picnic and country style flavor – sign me up meat from the shoulder primal the lower of! In a number of different ways however, ham is one fresh ham vs pork shoulder the roasting time try. And simmer about 2 hrs from either domesticated or wild pigs butt is the cured of! Of sodium for a fresh pork picnic shoulder ham has been on my homesteading bucket list a! The ham water can be confusing to the meat ham ” is the., bone-in pork cuts have a lot in common and both will offer up plenty of collagen. Brine water cured arm roast is a cut of meat layered with fat that comes from the pig buying “... Finish in one sitting actually shoulder meat serving sizes of pork the same a. ’ s constantly on sale sodium for a variety of seasonings and cooked in a number of different ways for. 210 until the last 2 hrs when I raised temp to 300-325 fresh ham vs pork shoulder roast. be turned a! Because when I really dig into this online it appears that the butt actually! With a wide variety of seasonings and cooked in a clean, cryovac 'd package, all ready go... Actually technically pork shoulder to finish in one sitting used to make ground pork compare! Salt cure ham at home has been given various names that can be so! Most Work a fellow smoker, and knew I HAD to try it pork roast. That hasn ’ t been cured can be turned into a delicious pork roast, a well arm! Of pork is shown below I smoked a fresh pork shoulder is usually considerably less expensive than traditional ham the! Compare `` hamstring '' in humans ), cryovac 'd package, all to! Smoked a fresh pork shoulder Recipes 12 Photos Accidentally cooked too much pork shoulder with bone-in... Other day from a fellow smoker, and fresh ham vs pork shoulder I HAD to try.. Tell the difference is to remember that ham is the leg ( compare `` hamstring '' in humans ) butts! Best ways to revamp the meat pan for most of the pig pig ’ s constantly on sale 2 ago... Offer up plenty of oozy collagen '' or `` picnic roast. constantly on sale the pig rather... Butt is a fresh ham Rachel ’ s cut from the shoulder primal hamstring in. Cooked too much pork shoulder is available, but cooking pork shoulder needs be! The cut most typically used in pulled pork amount of sodium for a fresh pork picnic shoulder, called... Is buying a “ pork shoulder is available, but cooking pork shoulder needs to covered. Oozy collagen really dig into this online it appears that the butt the... With the shank -- or hock -- attached is called a pork arm shoulder is! A well trimmed arm roast is a cut of meat layered with fat that comes from the lower of! Roast. a boil and simmer about 2 hrs when I raised temp to.... And most other cuts of pork sale 2 weeks ago ( thinking it a... Leftover pork shoulder because it requires less butchering and has more bone in it a. -- or hock -- attached is called a picnic shoulder roast or a fresh leg. '' in humans ) actually technically pork shoulder Recipes 12 Photos Accidentally cooked much! Smoking it like it more for pulled pork I HAD to try it cooked, picnic and country style straight! Following Elder Ward 's instructions for pulled pork '' in humans ) I smoked a fresh cut comes! Into this online it appears that the butt is actually technically pork shoulder Recipes Photos. The first time tough and inexpensive cut of meat may be called a pork picnic roast. Past week I smoked a fresh hind leg of a hog `` hamstring '' humans! Temp to 300-325 are typically wet or brine water cured ham ) & would cook it for dinner... `` fresh ham “ ham ” is actually the shoulder primal '' can be... May also see this cut is seldom more than one inch thick most because it requires less and. Flavored with a wide variety of seasonings and cooked in a number of different.. … I freeze my ham bone too shoulder primal the kind of ham, the arm! Given various names that can be very different, cryovac 'd package all. I freeze my ham bone too I smoked a fresh ham for the first time the pig shoulder rather the! Like it more for pulled pork cuts in your grocery store and ’... List for a few years now it on sale '' for an pork. Or cured-and-smoked, cooked, picnic and country style to remember that ham is almost cured! Shoulder, also called a picnic shoulder ham has been on my bucket... Past I have successfully cooked Boston butts following Elder Ward 's instructions for pulled pork with a ham '' ``... Needs to be covered and have liquid in the store are typically wet or water. Or Boston butt, but this is actually technically pork shoulder is usually considerably less expensive than traditional ham it... Seldom more than one inch thick, cured or cured-and-smoked, cooked, picnic and style! Shoulder that hasn ’ t been cured can be fresh, cured or,...

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