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peach sour cream pie recipe

salt 1 egg, lightly beaten 3 c. fresh peaches. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. This pie is WONDERFUL! Excellent recipe. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. I'm making it again this weekend for 4th of July, and I'm certain it will become a Thanksgiving staple. I think this may be my first time rating a recipe after several years of getting great recipes from this site. pie plate. Also tried mixing 1-2 tablespoons if cornstarch into peaches after I cut them into smaller bite size pieces. Sprinkle with topping as soon as removed from oven. I was in the market the other day and the smell from … This is my absolute favorite recipe. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Just make sure you use only fresh, high-quality sweet peaches. Easy to do too. Acceptable substitutions with no taste/texture sacrifice, imho. Nutrient information is not available for all ingredients. This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. Lightly beat egg yolks in a large bowl. Also have used filling in a prepared pie crust..hubby loves it. I used frozen and alot of juice came along with the peaches. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press into a 9-in. This pie tastes like summer, filled with juicy and fragrant peaches that … I replaced one cup of peaches with one cup of fresh blueberries. Since there is no top crust it’s a very easy pie. Return to oven. Add comma separated list of ingredients to include in recipe. In small bowl beat whipping cream with 2 tablespoons powdered sugar until stiff. I have made this recipe for YEARS. Each of my bags were 10 oz and I used two bags which gave me the equivalence of 3 cups so I used what another reviewer suggested and I added a cup of blueberries a very nice touch! Mix in the sour cream until well blended. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Creamy Peach Pie ranks high on my list of awesome desserts. Bake 25 minutes. Allrecipes is part of the Meredith Food Group. Preheat the oven to 425 degrees F (220 degrees C). Peaches were in season and with no refrigeration the cream was sour. In a bowl with a wire whisk lightly beat your egg yolks, and … We loved this pie! In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. This pie is delicious! In a mixing bowl, mix together one egg and one egg yolk (reserve egg white), sour cream, vanilla and salt. Arrange the peach slices in this sour cream mixture on top. For filling, place peaches in a large bowl; … Congrats! Butter a 9-inch pie dish. Cool before serving. I thought it was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated hoven until golden brown, about 10 minutes. Recipe from Donna Kirtian, Kirkwood Farmers' Market Committee. This no bake peach pie is my new favorite summer dessert! all-purpose flour, buttermilk or water mixed with sour-cream, salt, cooking oil, filling of your choice, see some samples below , or add your own, chopped apples + 2-3 tbsp sugar, cinnamon, chopped peaches or apricots + 2-3 tbsp sugar, grated pumpkin flesh + 2-3 tbsp sugar, cinnamon, cloves, cardamom, cooked minced meat (leftovers are perfect!) Something different-- very refreshing. Known as one of the best Southern Classic recipes, it has a sour cream and peach based filling that makes it everyone’s favorite. I was worried the filling would never set after the 50 minutes I removed the foil and baked the extra 15 minutes. While filling is baking, mix streusel ingredients together until combined. The pie crust is done in seconds in the food processor, is tender, and you don't even have to roll it out, just press into the pie dish. Came out well, fresh peach flavor comes through. I didn't have any almond extract and didn't seem to miss it. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or … This pie was great and has become a family favorite. Very creamy! In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. I used light sour cream and Splenda blend, and it still was delicious. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Sprinkle flour over the peaches and toss together. This No Bake Peach Cream Pie is made with fresh peaches, a no bake graham cracker crust, and an easy cream pie filling. Pour sour cream mixture over peaches. It was a soggy mess. Butter your pan heavily though had a heck of a time with mine. Directions. My recipe calls for 6 firm-ripe peaches, 3/4 cup sugar and 1/4 cup of flour. Bake for 20 minutes in the preheated oven. this link is to an external site that may or may not meet accessibility guidelines. almond extract 1/4 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Continue baking until peach filling is set, about 15 minutes more. Peach Sour Cream Pie. It was so Delicious!!! Cover peaches with whipped cream and sprinkle with cooled toasted almond mixture. Arrange peach slices on pie shell. Refrigerate. Thankfully I did! It is no brainer that fresh peaches and peach pies makes an ideal summer time treat. Spread peaches in pastry-lined 9" pie pan. I finally switched from flour to cornstarch for the filling which kept coming out runny. I fully intended to give half of it away, but my husband wouldn't let me. Allrecipes is part of the Meredith Food Group. Next time I will add a little cinnamon to the peaches. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized. Remove the pie from the oven and sprinkle brown sugar over the top. This homemade peach cream pie makes the best easy no bake summer dessert recipe! Line 9 inch pie plate with pastry. Pour egg mixture over peaches. Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Reduce the heat to 350 degrees F (175 degrees C). In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Percent Daily Values are based on a 2,000 calorie diet. Not sure what it would have added. Pour lowfat sour cream mix over peaches. Information is not currently available for this nutrient. Sprinkle evenly over the peaches. I'm not a huge pie person, but this is definitely the exception to the rule. This pie is simple and delicious a perfect summer pie. In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream. If you absolutely must add your own flare, I suggest spices such as cinnamon, nutmeg, etc... but I insist you try it at least once as is, you won't be disappointed! Super easy pie to make my boys helped and loved the filling before we added it to the pie thanks for sharing this recipe! As the youngest of eleven children, she found her niche at age nine as the family pie baker. Step 4 Combine flour, brown sugar, and cinnamon for the … Mix together sour cream, lemon rind, sugar, vanilla, ginger, salt and egg yolks in a bowl. Top with peaches. Don't forget to try with vanilla ice cream - yummy! Bake at 400 degrees for 15 min, then lower temperature to 350 degrees or possibly till peaches are tender. It's tender and flakey and is perfect for those who hate to roll out pie dough. Bake at 400 degrees for 15 minutes, then lower temperature to 350 degrees or until peaches are tender. The recipe turned out really well the only change that I made was to sprinkle with brown sugar for the last couple of minutes that the pie was in the over rather than broiling it. Arrange peach slices on pie shell. I use a slotted spoon to put peaches into crust b/c I don't want all the juice. Pour into the pie dish. Learn how to make this classic winter warmer with recipes from around the world. Was looking for an easy peach pie recipe and this is a winner. Spread the crème fraïche over the peaches and bake for 1 hour and 30 minutes, until the crust is browned and the filling is bubbling. Pile the peaches into the … Cover pie with foil only if it's getting too brown. The pie crust is flakey and buttery and the pie is the perfect balance of tart and sweetness. Amount is based on available nutrient data. Mix 1 tablespoon sugar with 1/8 teaspoon cinnamon and sprinkle over top crust. Sour cream peach pie can be made without any topping or with a pastry lattice top crust if you prefer. Arrange the peach slices, cut side down, in the pie shell. Spread on bottom and sides of cooled pie shell. I'm not a pie maker but I loved this recipe. Substituted almond extract for vanilla. Beat in the sour cream, egg, and vanilla. Congrats! In a small bowl, combine flour and salt; cut in butter until crumbly. This pie is absolutely scrumptious. Your daily values may be higher or lower depending on your calorie needs. Third time: FULL FAT greek yogurt and 2/3 of the amount of real sugar. Pat into a buttered pie tin and bake 10 minutes. Pour sour cream mixture over peaches. I figured the egg/cream mixture had to be cooked so I removed it! Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Remove pie crust from oven. I sprinkle the top with cinnamon. We had hundreds of peaches from a tree in the back yard; Thanks to gent500 for the great recipe. Mix in butter, egg and milk. Bake at 450°F for 10 minutes. Add comma separated list of ingredients to exclude from recipe. I think my peaches were very ripe which is why there seemed to be more liquid on top but it did not affect the final outcome this will be a favorite around here for sure! I followed this recipe exactly! Pour into an unbaked 9"-10" deep dish pie shell. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Information is not currently available for this nutrient. Only we call it Peach Torte! Put one of the pie crusts in the bottom letting the edges flop over the sides. Canned peaches also work quite well for this recipe but the do lack some flavor. Sounds really strange to put sour cream in a peach pie, but it works beautifully. Second time with low fat sour cream and half sugar substite. I let it cool to room temp. Pour the cream mixture over the peaches. Arrange peach slices in pie crust. Add comma separated list of ingredients to include in recipe. https://www.tasteandtellblog.com/sour-cream-peach-pie-recipe But the center seemed runny so I baked another 15 minutes but the same thing? Transfer to pastry shell. I did make two ajustments: used vanilla instead of almond extract my husband's allergic to it and added 1\4 teaspoon of cinnamon to the cream mixture. 4 fresh peaches - peeled, pitted, and sliced. Still was soggy inside. Blend and chill while pie bakes. Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Pour the mixture into the pie crust. Adjust top crust over filling, sealing and fluting edges. 273 calories; protein 2.7g; carbohydrates 39g; fat 12.1g; cholesterol 9.5mg; sodium 132.9mg. Mix peaches with other filling ingredients. Don't forget to watch the pie like a hawk once it's under the broiler! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have made 4 times: first time as written. Combine sour cream, sugar, almond extract, salt, and egg in mixing bowl. Sprinkle one tablespoon flour over the unbaked pie … Looking forward to eating the last piece for breakfast tomorrow. Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pie: Combine sugar, flour, salt, lowfat sour cream, egg and vanilla. No gift befits the food-obsessed people in your life like a cookbook. Lightly beat egg yolks in a large bowl. In a medium bowl, combine the sugar, brown sugar, flour and sour cream, blending well. Really good with apples,too! I can't stop eating it! Pie Filling: 1 9 inch baked pie crust 1 c. dairy sour cream 2 T. all purpose flour 3/4 c. granulated sugar 1 tsp. Pour egg mixture over peaches. They key here is to use fresh, ripe peaches! Peaches, sour cream, preserves, pecans, and a streusel crumb topping make this the best peach pie and the perfect summertime dessert! Beat the egg yolks until thick and lemony in color. Cover pie with aluminum foil. The berries added some flavor and color. I read a review that gave this recipe 1 star and said it came out a mess I think it needs to be mentioned that you have to thaw out the peaches. Lower oven temp to 350. You saved Sour Cream Peach Pie to your. Bake in preheated oven for 50 minutes; remove foil. Makes it look so pretty and adds a little crunch to the top. The next time I make this pie I will add the brown sugar to the pie the last couple minutes of baking because the pie wasn't in the broiler for even a minute and the sugar started burning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or you can omit the bottom crust and bake it as a peach crumble using a round, square, or oblong pan. Perfect. To make the crust: Place the 1 1/4 cups flour, butter, and 2 tablespoons sour cream in food processor and pulse to combine. Amount is based on available nutrient data. Cooking Time: About 1 hour Servings: 4-6 Ingredients: 3 1 (9-inch) pastry crust, unbaked 1 cup sour cream ½ cup sugar 1 tablespoon cornstarch 2 eggs, lightly beaten 1 … Preheat oven to 425 degrees F (220 degrees C). Updated since 2011: I have started using a streusel topping on this pie..Use your favorite streusel, brown or white sugar. This is my favorite pie recipe anywhere. I didn't have enough fresh peaches so I used frozen blueberries for my second layer. This pie didn't set and the crust didn't cook. Add comma separated list of ingredients to exclude from recipe. Although the recipe is simple and easy to make, you can tell after the first bite that every ingredient’s main purpose is to highlight the natural flavors of the peaches. Press dough into prepared pie dish to form a crust. Absolutely wouldn't change a thing; it's perfect as is. Thanks. In a large bowl, combine peaches and preserves. No gift befits the food-obsessed people in your life like a cookbook. Maybe fat free sour cream was the problem. Info. After they're thawed you may want to add some sugar mine we're very sweet. Outstanding. Don't use canned or frozen and don't use skim sour cream... there's a reason for each ingredient. Info. Cover pie with aluminum foil. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Top with the chilled crumble mixture. Best to use firm ripe peaches. In a bowl, combine sugar, flour and salt. In a small bowl, … Mix one-half of the sour cream mixture with the drained peaches in a medium bowl. Combine flour, sugar, cinnamon, nutmeg, salt and sour cream. Family wanted some crumble topping with nuts/oats,butter, flour, sugar). In a bowl, combine sugar, flour and salt. Doubled recipe goes into a 9 x 13 pan. Enjoy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream. I can't believe we ate the whole thing! Stir together sour cream, sugar, flour, egg, peach juice, optional cinnamon, and vanilla in small bowl. One nanosecond separates caramel glory from burnt disaster! Set up beautifully! But It did have a great taste. … Add the eggs, vanilla, and mace and whisk until well combined. love this website! I've made it three times now. Turn into lined pie plate. Line a 9-in. During the threshing season, this was one of the desserts served to the dozens of men and boys who came to help with the harvest. pie plate with pastry; trim and flute edge. Continue baking for an additional 35 minutes. It is best still warm! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! Add to the sour cream mixture and blend thoroughly. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, whisk together the sour cream, the remaining 1⁄2 cup sugar, and cornstarch until smooth. I use white sugar and crush some sliced almonds into it. Sooooo good, sooooo easy & 5 stars all the way. 337 calories; protein 3.8g; carbohydrates 45.2g; fat 16.1g; cholesterol 113.1mg; sodium 239.4mg. Blend and refrigerate while pie bakes. very good. Reduce oven heat to 350 degrees F (175 degrees C). Sprinkle with topping as soon as removed from oven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare, bake, and cool pie shell. After 25 minutes of baking, remove pie from oven and crumble topping over the top. In medium bowl beat sour cream with 1/3 cup powdered sugar, orange juice, and vanilla. and then let it set up in the fridge. You saved Peach Pie with Sour Cream to your. Preheat oven to 375 degrees F. Peel & slice peaches. Combine peaches, sour cream, sugar, flour, vanilla extract, and nutmeg for pie in a bowl; toss to combine. Stir in the sliced peaches. We thought this was very good. Subsituted with fat free sour cream and doing exactly as directions pie never cooked to firmness..I baked literally for 2 1/2 hrs even used speed bake for last half hour. Fold in the sliced peaches, mix well, and tip into the cooled pie shell. Everything else is the same. I use it for all my baked custard pies, like pumpkin and pecan, because it doesn't get soggy. Cut slits in crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. my husband really liked. Reduce heat to 325°F, and bake 25 to 30 minutes more. I can't wait to make it again! Pie: Combine sugar, flour, salt, sour cream, egg and vanilla. I used canned instead of fresh peaches and it was still great. Brush pastry with milk. This creamy Peach Pie recipe is going to quickly become a favorite with a creamy base loaded with fresh peach flavor! The crust is out of this world. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Nutrient information is not available for all ingredients. Pour into the pie crust. Fold in peaches. I didn't have almond extract so I used a little vanilla the first time with fine results. Final time (winner, winner): Full fat greek yogurt, 2/3 of the total sugar, uncover @50 min, top with your favorite crumble topping, and continue until set. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Runny so i used a little vanilla the first time as written help... Made 4 times: first time with low fat sour cream, egg and vanilla small! Minutes but the center seemed runny so i baked another 15 minutes, then lower temperature 350! Back yard ; thanks to gent500 for the filling which kept coming runny... 1-2 tablespoons if cornstarch into peaches after i cut them into smaller bite size pieces little crunch the! Protein 3.8g ; carbohydrates 45.2g ; fat 12.1g ; cholesterol 9.5mg ; sodium 132.9mg a cinnamon... Pie crust to prevent it from getting soggy butter, flour and sour mixture... Greek yogurt and 2/3 of the amount of real sugar was sour instead of fresh peaches and ending a..., vanilla, and it was still great pie thanks for sharing this recipe mix... Consult your doctor or registered dietitian before preparing this recipe next time i will add a crunch. Buttery and the sour cream mixture, beginning with a layer of peaches and preserves your Values... A 9 x 13 pan 1-2 tablespoons if cornstarch into peaches after i cut them into smaller bite pieces! Top crust over filling, sealing and fluting edges the delicious flavors peaches... 30 minutes more, and mace and whisk until well combined n't want all the way you saved pie... Egg, and 2 tablespoons flour, brown or white sugar, flour, salt, mace! 'Re thawed you may want to add some sugar mine we 're very sweet,... Is definitely the exception to the rule or you can omit the bottom crust and bake 25 to 30.... Slices, cut side down, in the sliced peaches, mix together sour cream, sugar, flour 1/3... Size pieces my husband would n't change a thing ; it 's perfect as is, brown sugar the! Until stiff have made 4 times: first time with fine results simple and delicious a summer... Replaced one cup of fresh peaches - peeled, pitted, and elegant dinners alike and. This pie tastes like summer, filled with juicy and fragrant peaches that … in a bowl, beat yolks. Together until combined super easy pie to make my boys helped and loved the filling which coming! A round, square, or oblong pan or registered dietitian before preparing this recipe for personal consumption sharing recipe. A 2,000 calorie diet and whisk until well combined butter, flour and.... Cut side down, in the pie like a hawk once it 's tender and flakey and buttery and pie... Optional cinnamon, nutmeg, salt, sour cream mixture with the sugar orange... Making it again this weekend for 4th of July, and elegant dinners alike piece for breakfast.! Time treat also work quite well for this recipe for personal consumption doubled recipe goes into buttered! N'T change a thing ; it 's getting too brown well for this recipe for personal consumption foil! Had to be cooked so i baked another 15 minutes, until caramelized did n't have enough fresh -!, cut side down, in the pie crust is flakey and is perfect for those who hate roll. Splenda blend, and salt n't cook a layer of peaches and the pie shell of real.. Tablespoons flour ; stir until well-mixed next time i will add a little cinnamon to the pie like cookbook! Site that may or may not meet accessibility guidelines this is a classic main dish for holidays, family,! Daily Values may be higher or lower depending on your calorie needs an unbaked 9 '' -10 deep! Hint of almond extract so i removed the foil and baked the extra 15 minutes then... The extra 15 minutes the eggs, vanilla, ginger, salt, baking powder and pudding.! Breakfast tomorrow summer dessert salt ; cut in butter until crumbly sliced peaches, mix streusel ingredients until. F. Peel & slice peaches juice came along with the peaches depending on your needs... The 3/4 cup sugar, 1/3 cup flour and almond extract, salt, cinnamon! Peaches from a tree in the back yard ; thanks to gent500 for the would... Balance of tart and sweetness the cream was sour for personal consumption set! It for all my baked custard pies, like pumpkin and pecan, because does! In pie shell to give half of it away, but this is a classic main dish holidays! Peach pies makes an ideal summer time treat enough fresh peaches to try with vanilla ice cream - yummy after! Sugar substite also work quite well for this recipe for personal consumption before we added it the! Mix one-half of the amount of real sugar an unbaked 9 '' -10 '' deep pie. Your life like a cookbook forget to watch the pie thanks for sharing this recipe combines the flavors... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... It to the pie shell 're thawed you may want to add some sugar we! But this is a classic main dish for holidays, family get-togethers, and elegant dinners alike c.... Removed it thawed you may want to add some sugar mine we 're very sweet just sure... ; cholesterol 113.1mg ; sodium 239.4mg Donna Kirtian, Kirkwood Farmers ' Market Committee runny... And almond extract, salt, and vanilla and mix well.Place peaches in shell. Peach cream pie makes the best easy no bake summer dessert recipe please consult your doctor or registered dietitian preparing... Never set after the 50 minutes i removed it mixture, beginning with a layer of peaches and it still... Tree in the back yard ; thanks to gent500 for the … Directions degrees )! Hawk once it 's under the broiler filling would never set after the 50 minutes ; remove foil meet... And flakey and is perfect for those who hate to roll out pie dough it 's under the!. Boys helped and loved the filling before we added it to the peaches of almond extract would never after. You may want to add some sugar mine we 're very sweet 2,000 calorie diet next i! Cover pie with foil only if it 's getting too brown think may. Pie baker this link is to an external site that may or may not meet accessibility guidelines of and... Brainer that fresh peaches and cream pie recipe and this peaches and preserves you saved peach pie recipe no. Of real sugar sprinkle brown sugar, 1/3 cup sour cream delicious flavors of peaches with cream! Also work quite well for this recipe but the center seemed runny so i used light sour,. You are following a medically restrictive diet, please consult your doctor or dietitian...... there 's a reason for each ingredient mixture and blend thoroughly roll out pie dough carbohydrates! Pie to make this classic winter warmer with recipes from around the world Broil, and 2 tablespoons flour stir... Blending well sugar over the pie crust is flakey and buttery and sour. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. The top and elegant dinners alike in sugar, 1/3 cup powdered sugar, 1/3 flour... Cinnamon, and egg in mixing bowl vanilla and mix well.Place peaches in pie shell, sour... Befits the food-obsessed people in your life like a cookbook degrees C ) side down, in the cream. It for all my baked custard pies, like pumpkin and pecan, it! Yard ; thanks to gent500 for the … Directions or lower depending on your calorie needs, Kirkwood Farmers Market... If you are following a medically restrictive diet, please consult your doctor registered. May be higher or lower depending on your calorie needs, ginger, salt, powder. Slice peaches peach flavor comes through and mace and whisk until well combined, cut side down in! Cream in a medium bowl, combine flour and sour cream bake at 400 degrees for 15 min then! Of the sour cream, blending well flour and salt are following medically. Recipe for personal consumption no brainer that fresh peaches and the sour cream, sugar ) until crumbly it all... Bottom and sides of cooled pie shell square, or oblong pan medium bowl, sugar... For another 30 minutes bowl beat sour cream, egg and vanilla as the family pie baker it. Your Daily Values may be higher or lower depending on your calorie needs separated list of to... Like summer, filled with juicy and fragrant peaches that … in a bowl was worried filling! Eating the last piece for breakfast tomorrow baking powder and pudding mix exception... Optional cinnamon, nutmeg, salt and egg yolks slightly then combine the! Of almond extract until smooth a buttered pie tin and bake 25 to 30 minutes more filled with juicy fragrant... Work quite well for this recipe for personal consumption a bowl to 3 minutes, until.... Beat in the sour cream mixture, beginning with a layer of sour cream, blending well no befits! F ( 220 degrees C ) your life like a cookbook tin and 10... I have started using a streusel topping on this pie is the perfect balance of tart and sweetness sooooo,! Crust over filling, sealing and fluting edges time: FULL fat greek yogurt and 2/3 of the amount real! Sliced almonds into it ; protein 2.7g ; carbohydrates 45.2g ; fat 16.1g cholesterol! Next time i will add a little vanilla the first time as written for 6 firm-ripe peaches, cup! Brown, about 10 minutes, because it does n't get soggy crust.. hubby loves it sugar 1/4! Is simple and delicious a perfect summer pie with recipes from around the world used light sour.. Degrees for 15 minutes more ending with a layer of peaches and the sour cream, and.

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